Devices & Accessories
Cashew Cheese Pasta with Broccoli
Prep. 10min
Total 40min
4 portions
Ingredients
-
broccoli florets400 g
-
cashew nuts150 g
-
water1500 g
-
fine sea salt2 ½ tsp
-
dried fusilli pasta300 g
-
nutritional yeast flakes30 g
-
garlic clove (optional)1
-
ground black pepper1 tsp
-
½ vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade (see tip)½ heaped tsp
-
oat milk200 g
-
extra virgin olive oil for drizzling2 Tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1527.5 mg
Protein
24.5 g
Calories
2387.7 kJ /
570.7 kcal
Fat
18.8 g
Fibre
5.9 g
Saturated Fat
3.4 g
Carbohydrates
80 g
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