
Devices & Accessories
Cashew Cheese Pasta with Broccoli
Prep. 10min
Total 40min
4 portions
Ingredients
-
broccoli florets400 g
-
cashew nuts150 g
-
water1500 g
-
fine sea salt2 ½ tsp
-
dried fusilli pasta300 g
-
nutritional yeast flakes30 g
-
garlic clove (optional)1
-
ground black pepper1 tsp
-
vegetable stock paste, homemade (see tip)½ heaped tsp
-
oat milk200 g
-
extra virgin olive oil for drizzling2 Tbsp
Nutrition per 1 portion
Calories
570.7 kcal /
2387.7 kJ
Protein
24.5 g
Fat
18.8 g
Carbohydrates
80 g
Fibre
5.9 g
Saturated Fat
3.4 g
Sodium
1527.5 mg