Devices & Accessories
Cashew Cheese Pasta with Broccoli
Prep. 10min
Total 40min
4 portions
Ingredients
-
broccoli florets400 g
-
cashew nuts150 g
-
water1500 g
-
fine sea salt2 ½ tsp
-
dried fusilli pasta300 g
-
nutritional yeast flakes30 g
-
garlic clove (optional)1
-
ground black pepper1 tsp
-
½ vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade (see tip)½ heaped tsp
-
oat milk200 g
-
extra virgin olive oil for drizzling2 Tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1527.5 mg
Protein
24.5 g
Calories
2387.7 kJ /
570.7 kcal
Fat
18.8 g
Fibre
5.9 g
Saturated Fat
3.4 g
Carbohydrates
80 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Sweet Potato Curry
30min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min
Baby-friendly Courgette and Goat's Cheese Pearl Barley Risotto
1 h 15min
Butter Bean, Pea, Avocado and Mint Purée
20min
Black Bean Quesadillas with Guacamole
25min
Lentil Moussaka
3 h 30min
Pasta with Beetroot Sauce and Feta Cheese
40min
Vegan Mushroom Masala with Chilli and Turmeric
25min
Vegan Chickpea and Mushroom Stew
30min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1 h
Green Goddess Quinoa Salad
40min
Warm Halloumi, Walnut and Pomegranate Salad
45min