Triple chocolate layer cake
TM6 TM5 TM31

Triple chocolate layer cake

4.6 (28 ratings)

Ingredients

Chocolate cake layer

  • 60 g caster sugar
  • 2 eggs, separated
  • 1 tsp natural vanilla extract
  • 40 g rice flour (see Tips)
  • 20 g arrowroot flour
  • 20 g cocoa powder
  • 1 pinch salt

Dark and milk chocolate layers

  • 150 g milk chocolate, broken into pieces (see Tips)
  • 150 g dark chocolate, broken into pieces
  • 500 g pouring (whipping) cream
  • 80 g salted butter

White chocolate layer

  • 3 tbsp water
  • 1 ½ tsp gelatine powder
  • 150 g white chocolate, broken into pieces
  • 150 g pouring (whipping) cream
  • cocoa powder, for dusting

Nutrition
per 1 portion
Calories
2107.2 kJ / 501.7 kcal
Protein
6.5 g
Carbohydrates
31 g
Fat
39.8 g
Saturated Fat
25 g
Fibre
1.9 g
Sodium
132.9 mg

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