
Devices & Accessories
Sable choux with lime ganache
Prep. 30min
Total 26 h
30 portions
Ingredients
Lime ganache
-
titanium strength gelatine leaves (10 g)2
-
cold water to soak
-
thickened cream380 g
-
freshly squeezed lime juice (approx. 4 limes)80 g
-
white chocolate finely chopped110 g
Sable biscuit
-
unsalted butter cut into pieces130 g
-
caster sugar50 g
-
brown sugar50 g
-
plain flour200 g
Choux pastry
-
milk60 g
-
water50 g
-
unsalted butter cut into pieces50 g
-
salt1 pinch
-
caster sugar¼ tsp
-
plain flour90 g
-
eggs lightly beaten3
Assembly
-
icing sugar to dust
Nutrition per 1 portion
Calories
158.2 kcal /
664.4 kJ
Protein
1.9 g
Fat
10.9 g
Carbohydrates
13.5 g
Fibre
0.3 g
Saturated Fat
7 g
Sodium
29.3 mg
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