Search
Sable choux with lime ganache

Sable choux with lime ganache
3.3 4 ratings
Prep. 30min
Total 26 h
30 portions
Sign up for free

Ingredients

Lime ganache
  • titanium strength gelatine leaves (10 g)
    2
  • cold water to soak
  • thickened cream
    380 g
  • freshly squeezed lime juice (approx. 4 limes)
    80 g
  • white chocolate finely chopped
    110 g
Sable biscuit
  • unsalted butter cut into pieces
    130 g
  • caster sugar
    50 g
  • brown sugar
    50 g
  • plain flour
    200 g
Choux pastry
  • milk
    60 g
  • water
    50 g
  • unsalted butter cut into pieces
    50 g
  • salt
    1 pinch
  • caster sugar
    ¼ tsp
  • plain flour
    90 g
  • eggs lightly beaten
    3
Assembly
  • icing sugar to dust

Nutrition per 1 portion

Calories 158.2 kcal / 664.4 kJ
Protein 1.9 g
Fat 10.9 g
Carbohydrates 13.5 g
Fibre 0.3 g
Saturated Fat 7 g
Sodium 29.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Panna cotta

Panna cotta

4.5(91)

6 h 15min

Antonio Bachour: Chocolate Raspberry Tarts (Metric)

Antonio Bachour: Chocolate Raspberry Tarts (Metric)

4.5(10)

3 h 10min

Spiced panna cotta with orange gin jelly

Spiced panna cotta with orange gin jelly

5(13)

24 h 35min

Choux pastry

Choux pastry

5(92)

1 h

Caramel Sauce

Caramel Sauce

4.5(85)

1 h 30min

Choux Pastry

Choux Pastry

5(42)

2 h

Crème Pâtissière

Crème Pâtissière

4.5(47)

15min

Espresso caramel sauce

Espresso caramel sauce

4.5(15)

45min

Crème pâtissière

Crème pâtissière

4.5(75)

15min

Fresh Fruit Tarts

Fresh Fruit Tarts

4.5(47)

7 h 5min

Condensed milk

Condensed milk

5(103)

35min

Salted caramel sauce

Salted caramel sauce

5(194)

40min