Raspberry cloud
TM6 TM5 TM31

Raspberry cloud

5.0 (16 ratings)

Ingredients

Meringue

  • 150 g icing sugar (see Tips)
  • 2 tsp cornflour
  • 4 egg whites (approx. 120 g)
  • 1 pinch cream of tartar
  • 1 pinch salt
  • flaked almonds, for sprinkling

Raspberry jelly

  • 12 gelatine leaves (titanium)
  • cold water, for soaking
  • 1000 g cranberry juice
  • 80 g caster sugar
  • 500 g frozen raspberries (see Tips)

Sponge cake

  • butter, for greasing
  • 60 g icing sugar
  • 2 egg whites, room temperature
  • ½ tsp natural vanilla extract
  • 20 g hot water
  • ¼ tsp bicarbonate of soda
  • ½ tsp cream of tartar
  • 40 g cornflour
  • 20 g plain flour (see Tips)

Mascarpone cream

  • 600 g pouring (whipping) cream
  • 40 g icing sugar
  • 250 g mascarpone cheese
  • 1 tsp natural vanilla extract

Nutrition
per 1 portion
Calories
1103.8 kJ / 262.8 kcal
Protein
3.8 g
Carbohydrates
27.7 g
Fat
15.5 g
Saturated Fat
9.8 g
Fibre
1.5 g
Sodium
100.5 mg

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