Basilicumpesto
TM6 TM5 TM31

Basilicumpesto

4.9 (15 ratings)

Ingredients

  • 80 g Parmezaanse kaas, in stukken
  • 30 g pijnboompitten
  • 1 teentje knoflook (optional)
  • 80 g verse basilicumbladeren
  • 150 g extra vergine olijfolie
  • ½ tl zout

Nutrition
per 6 porties
Calories
7741 kJ / 1848 kcal
Protein
34 g
Carbohydrates
7 g
Fat
190 g
Fibre
4.6 g

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