Skip to main content Search

Basilicumpesto
4.8 16 ratings
Prep. 10min
Total 10min
6 porties
Sign up for free

Ingredients

  • Parmezaanse kaas in stukken
    80 g
  • pijnboompitten
    30 g
  • teentje knoflook (optional)
    1
  • verse basilicumbladeren
    80 g
  • extra vergine olijfolie
    150 g
  • zout
    ½ tl

Difficulty

easy

Nutrition per 6 porties

Protein 34 g
Calories 7741 kJ / 1848 kcal
Fat 190 g
Fibre 4.6 g
Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Het basiskookboek 174 Recipes
Benelux
Het Basiskookboek 133 Recipes
Benelux

You might also like...

Pesto met basilicum

4.7(6)

5min

Bearnaisesaus

4.1(29)

20min

Joppiesaus

4.8(5)

45min

Béarnaisesaus

4.6(5)

20min

Tomatenketchup

4.5(4)

1 h 15min

Mosterd-dillesaus

4.9(7)

2 h 15min

Vegan Toastjes met Geroosterde Paprika en Cashewnotenpasta

4.7(6)

30min

Dadel curry dip

5.0(25)

5min

Roomkaasspread met radijsjes

4.9(8)

5min

Peperroomsaus

5.0(6)

20min

Dressing van mosterd-balsamicoazijn

5.0(3)

10min

Chimichurri

5.0(2)

5min

 Show all
Show all