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Ingredients
- 5 gelatine blaadjes (2 g per blaadje)
- 50 g water, plus iets extra voor het weken
- 300 g gemengde verse rode bessen (bijv. aardbeien, frambozen)
- 200 g suiker
- 250 g kwark
- 250 g room, min. 30% vet, gekoeld
- verse muntblaadjes, voor garnering
- Nutrition
- per 1 portie
- Calories
- 1432 kJ / 342 kcal
- Protein
- 7 g
- Carbohydrates
- 38 g
- Fat
- 18 g
- Fibre
- 1.7 g
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