Menu: Slasoep, zeebaars met waterkerssaus
TM31 TM5 TM6

Menu: Slasoep, zeebaars met waterkerssaus

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Ingredients

  • 30 - 40 g waterkers, gewassen en gedroogd
  • 5 - 10 g citroensap
  • 2 tl fijn zout
  • 1 tl witte peper
  • 50 g extra vergine olijfolie
  • 500 g water
  • 500 g aardappelen, in stukken (3-4 cm)
  • 10 - 12 groene slabladeren
  • 500 g zeebaars, zonder hoofd en ingewanden

Nutrition
per 1 portie
Calories
1971 kJ / 471 kcal
Protein
32.55 g
Carbohydrates
38.4 g
Fat
20.8 g
Fibre
4.9 g

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