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Ingredients
- 25 g extra vergine olijfolie
- 80 g prei, fijngesneden
- 380 g aardappelen, geschild en in stukken
- 10 g gedroogde eekhoorntjesbrood, geweekt en uitgedrukt
- 380 g water
-
1
groentebouillon
or 1 groentebouillonblokje (voor 0,5 l) -
1
sneetje Tiroler spek (speck), in reepjes
or 1 sneetje prosciutto hesp in reepjes - 4 stengels verse bieslook, fijngehakt
- Nutrition
- per 1 portie
- Calories
- 1347 kJ / 322 kcal
- Protein
- 9.5 g
- Carbohydrates
- 32.7 g
- Fat
- 17.9 g
- Fibre
- 4.3 g
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