
Devices & Accessories
Smoked salmon mousse
Prep. 5min
Total 5min
650 g
Ingredients
-
red onion¼
-
fresh dill fronds only, plus extra to garnish (see Tips)4 sprigs
-
cream cheese250 g
-
pouring (whipping) cream120 g
-
freshly squeezed lemon juice20 g
-
Tabasco® sauce1 tsp
-
pickled capers drained15 g
-
smoked salmon slices250 g
Nutrition per 650 g
Calories
1582.8 kcal /
6622.3 kJ
Protein
63.9 g
Fat
140.9 g
Carbohydrates
18.7 g
Fibre
1.1 g
Saturated Fat
78.1 g
Sodium
3022 mg
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Savoury Christmas
19 Recipes
Australia and New Zealand
Australia and New Zealand
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