Smoked salmon mousse

Smoked salmon mousse

4.9 129 ratings
Prep. 5min
Total 5min
650 g

Ingredients

  • red onion
    ¼
  • fresh dill fronds only, plus extra to garnish (see Tips)
    4 sprigs
  • cream cheese
    250 g
  • pouring (whipping) cream
    120 g
  • freshly squeezed lemon juice
    20 g
  • Tabasco® sauce
    1 tsp
  • pickled capers drained
    15 g
  • smoked salmon slices
    250 g

Nutrition per 650 g

Calories 1582.8 kcal / 6622.3 kJ
Protein 63.9 g
Fat 140.9 g
Carbohydrates 18.7 g
Fibre 1.1 g
Saturated Fat 78.1 g
Sodium 3022 mg

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