Spinach and smoked salmon roulade

Spinach and smoked salmon roulade

4.8 49 ratings

Prep. 15min

Total 24 h 35min

15 portions

Ingredients

Spinach roulade

eggs seperated
4
frozen spinach defrosted, drained and excess moisture removed
200 g
sea salt
½ tsp
ground black pepper
¼ tsp
ground nutmeg
2 pinches
freshly squeezed lemon juice
1 tsp

Smoked salmon filling

fresh dill fronds only
5 sprigs
cream cheese softened
350 g
horseradish cream to taste
20 - 30 g
smoked salmon thinly sliced
200 - 300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 418.2 mg

Protein 8.7 g

Calories 493.4 kJ / 117.5 kcal

Fat 8.8 g

Fibre 0.8 g

Saturated Fat 4.6 g

Carbohydrates 0.7 g

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Australia and New Zealand

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