Spinach and smoked salmon roulade
TM6 TM5 TM31

Spinach and smoked salmon roulade

4.7 (12 ratings)

Ingredients

Spinach roulade

  • 4 eggs, seperated
  • 200 g frozen spinach, defrosted, drained and excess moisture removed
  • ½ tsp sea salt
  • ¼ tsp ground black pepper
  • 2 pinches ground nutmeg
  • 1 tsp freshly squeezed lemon juice

Smoked salmon filling

  • 5 sprigs fresh dill, fronds only
  • 350 g cream cheese, softened
  • 20 - 30 g horseradish cream, to taste
  • 200 - 300 g smoked salmon, thinly sliced

Nutrition
per 1 portion
Calories
493.4 kJ / 117.5 kcal
Protein
8.7 g
Carbohydrates
0.7 g
Fat
8.8 g
Saturated Fat
4.6 g
Fibre
0.8 g
Sodium
418.2 mg

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