
Devices & Accessories
Brandy Chicken Liver Pâté
Prep. 15min
Total 3 h 25min
12 portions
Ingredients
-
chicken livers cleaned and trimmed16 oz
-
milk3 oz
-
shallots halved6 oz
-
bacon in pieces (1 in.)4 oz
-
unsalted butter in pieces2 oz
-
salt to taste1 - 2 tsp
-
fresh ground black pepper1 tsp
-
brandy½ oz
-
heavy whipping cream2 oz
-
toast buttered, to serve
Nutrition per 1 portions
Calories
152.6 kcal /
638.5 kJ
Protein
8.3 g
Fat
11.4 g
Carbohydrates
3.4 g
Fibre
0.5 g
Saturated Fat
5.5 g
Sodium
387.8 mg
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