Brandy Chicken Liver Pâté

Brandy Chicken Liver Pâté

4.9 113 rating

Prep. 15min

Total 3 h 25min

12 portions

Ingredients

chicken livers cleaned and trimmed
16 oz
milk
3 oz
shallots halved
6 oz
bacon in pieces (1 in.)
4 oz
unsalted butter in pieces
2 oz
salt to taste
1 - 2 tsp
fresh ground black pepper
1 tsp
brandy
½ oz
heavy whipping cream
2 oz
toast buttered, to serve

Difficulty

easy

Nutrition per 1 portions

Sodium 387.8 mg

Protein 8.3 g

Calories 638.5 kJ / 152.6 kcal

Fat 11.4 g

Fibre 0.5 g

Saturated Fat 5.5 g

Carbohydrates 3.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips, Spreads and Butters 15 Recipes
United States

New York Road Trip 18 Recipes
United States

You might also like...

Chicken Liver Pate

25min

Tuna Dip

10min

French chicken liver pâté (L'Atelier Gourmet Food)

4 h 15min

Chicken liver pâté

2 h 20min

Sous vide chicken liver pâté (TM6)

2 h 20min

Plum Sauce

50min

Plum Jam

50min

Chicken Liver Parfait

2 h 40min

Pâtè with Riesling

3 h

Asturian rice pudding

1 h

Herb Butter (Maître d'Hôtel Butter)

10min

Lobster Bisque

1 h 50min