Coulibiac salmon pie

Coulibiac salmon pie

4.3 12 ratings

Prep. 1 h

Total 2 h 40min

8 portions

Ingredients

Flaky pastry

plain flour plus extra to dust
360 g
unsalted butter cut into pieces
180 g
sea salt
1 tsp
cold water
90 g
pink peppercorns (optional)
1 tsp

Filling

water
1000 g
extra virgin olive oil
25 g
sea salt
4 pinches
basmati rice
100 g
eggs
3
onion (approx. 150 g), cut into quarters
1
unsalted butter cut into pieces
50 g
button mushrooms cut into quarters
200 g

Assembly

fresh boneless salmon fillet whole and skinned
900 g
sea salt to season
ground black pepper to season
fresh dill leaves only, roughly torn
3 sprigs
egg lightly beaten, for egg wash
1

Sauce

white wine
200 g
crème fraîche
400 g
sea salt
1 pinch
ground black pepper
1 pinch
fresh parsley leaves only, roughly chopped
4 sprigs
fresh dill leaves only, roughly chopped
4 sprigs
freshly squeezed lemon juice
20 g

Nutrition per 1 portion

Calories 895.2 kcal / 3759.9 kJ

Protein 34.2 g

Fat 65.9 g

Carbohydrates 42.3 g

Fibre 2.3 g

Saturated Fat 32 g

Sodium 479.2 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

You might also like...

Gruyère salmon patties with salad

Gruyère salmon patties with salad

1 h 20min

Double-baked cheese soufflés with asparagus sauce

Double-baked cheese soufflés with asparagus sauce

2 h

Flaky salmon pie with herb dressing

Flaky salmon pie with herb dressing

40min

Tomatoes stuffed with mushrooms and nuts

Tomatoes stuffed with mushrooms and nuts

1 h 5min

Goat's cheese flans with yoghurt sauce and leeks

Goat's cheese flans with yoghurt sauce and leeks

45min

Steamed quince pudding with spiced syrup

Steamed quince pudding with spiced syrup

1 h 20min

Coq au vin blanc with polenta madeleines

Coq au vin blanc with polenta madeleines

1 h 45min

Baked whole-side of salmon with yoghurt dressing

Baked whole-side of salmon with yoghurt dressing

55min

Steamed fish fillets in a creamy leek sauce

Steamed fish fillets in a creamy leek sauce

35min

Leek and ham tart

Leek and ham tart

1 h 55min

Linguine with salmon and herbs

Linguine with salmon and herbs

25min

Mushroom croustade

Mushroom croustade

1 h 35min