Stone fruit galettes

Stone fruit galettes

4.8 8 ratings

Prep. 20min

Total 50min

6 portions

Ingredients

hazelnuts skins on
60 g
rolled oats
40 g
spelt flour plus extra for dusting (see Tips)
150 g
butter
100 g
egg
1
water
3 - 4 tsp
stone fruit cut into slices (e.g. plums, peaches, nectarines, apricots)
3 - 4
apricot jam (warmed)
natural yoghurt to serve (optional)

Difficulty

easy

Nutrition per 1 portions

Sodium 146.8 mg

Protein 8.6 g

Calories 1398.8 kJ / 333 kcal

Fat 21.6 g

Fibre 3.9 g

Saturated Fat 9.5 g

Carbohydrates 25.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Steamed mocha scrolls XXL

50min

Lemon and thyme mocktail

1 h

Peach and cardamom pie

1 h 35min

Torta caprese with raspberry jelly

2 h

Raspberry cloud

12 h 5min

Goat's cheese feta roulade

2 h 45min

Vanilla mascarpone parfait

2 h 40min

Yoghurt and white chocolate ganache (Mark Best)

5 h 30min

Floating islands

1 h

Pâtè with Riesling

3 h

Sourdough potato bread

5 h

Banana bread with chai crème fraîche

1 h 35min