Stone fruit galettes

Stone fruit galettes

5.0 7 rating

Prep. 20min

Total 50min

6 portions

Ingredients

hazelnuts skins on
60 g
rolled oats
40 g
spelt flour plus extra for dusting (see Tips)
150 g
butter
100 g
egg
1
water
3 - 4 tsp
stone fruit cut into slices (e.g. plums, peaches, nectarines, apricots)
3 - 4
apricot jam (warmed)
natural yoghurt to serve (optional)

Difficulty

easy

Nutrition per 1 portions

Sodium 146.8 mg

Protein 8.6 g

Calories 1398.8 kJ / 333 kcal

Fat 21.6 g

Fibre 3.9 g

Saturated Fat 9.5 g

Carbohydrates 25.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Gingerbread Cookie Cups with Cinnamon Apples

Gingerbread Cookie Cups with Cinnamon Apples

1 h

Ricotta fruit tart

Ricotta fruit tart

1 h 30min

Green fig and lime marmalade

Green fig and lime marmalade

1 h 10min

Apple crumble meringue slice

Apple crumble meringue slice

2 h

Chocolate raspberry puddings

Chocolate raspberry puddings

40min

Rhubarb and blackberry breakfast tart

Rhubarb and blackberry breakfast tart

2 h 20min

Brioche fruit tarts

Brioche fruit tarts

4 h

Peach and plum upside-down cake

Peach and plum upside-down cake

50min

Spinach and feta galette

Spinach and feta galette

1 h 50min

Filo spinach slice

Filo spinach slice

55min

Cranberry and coconut toasted cereal

Cranberry and coconut toasted cereal

50min

Torta caprese (flourless almond cake)

Torta caprese (flourless almond cake)

2 h