Stone fruit galettes
TM6 TM5 TM31

Stone fruit galettes

5.0 (3 ratings)

Ingredients

  • 60 g hazelnuts, skins on
  • 40 g rolled oats
  • 150 g spelt flour, plus extra for dusting (see Tips)
  • 100 g butter
  • 1 egg
  • 3 - 4 tsp water
  • 3 - 4 stone fruit, cut into slices (e.g. plums, peaches, nectarines, apricots)
  • apricot jam (warmed)
  • natural yoghurt, to serve (optional)

Nutrition
per 1 portions
Calories
1398.8 kJ / 333 kcal
Protein
8.6 g
Carbohydrates
25.1 g
Fat
21.6 g
Saturated Fat
9.5 g
Fibre
3.9 g
Sodium
146.8 mg

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