Stone fruit galettes

Stone fruit galettes

5.0 7 rating

Prep. 20min

Total 50min

6 portions

Ingredients

hazelnuts skins on
60 g
rolled oats
40 g
spelt flour plus extra for dusting (see Tips)
150 g
butter
100 g
egg
1
water
3 - 4 tsp
stone fruit cut into slices (e.g. plums, peaches, nectarines, apricots)
3 - 4
apricot jam (warmed)
natural yoghurt to serve (optional)

Difficulty

easy

Nutrition per 1 portions

Sodium 146.8 mg

Protein 8.6 g

Calories 1398.8 kJ / 333 kcal

Fat 21.6 g

Fibre 3.9 g

Saturated Fat 9.5 g

Carbohydrates 25.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Spiced cherry brioche wreath

Spiced cherry brioche wreath

2 h 20min

Cherry and peach loaf

Cherry and peach loaf

1 h 55min

Zucchini banana loaf

Zucchini banana loaf

1 h 45min

Apple cake

Apple cake

1 h

Yoghurt cake

Yoghurt cake

1 h 40min

Apple Cinnamon Cake

Apple Cinnamon Cake

1 h 45min

Greek Walnut Cake "Karidopita"

Greek Walnut Cake "Karidopita"

1 h 15min

Spinach and smoked salmon roulade

Spinach and smoked salmon roulade

24 h 35min

Pear and chocolate frangipane

Pear and chocolate frangipane

2 h

Spiced pumpkin mini loaves with cream cheese frosting

Spiced pumpkin mini loaves with cream cheese frosting

1 h 20min

Apple cinnamon muffins

Apple cinnamon muffins

40min

Pumpkin loaf

Pumpkin loaf

1 h 45min