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Stone fruit galettes
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- 60 g hazelnuts, skins on
- 40 g rolled oats
- 150 g spelt flour, plus extra for dusting (see Tips)
- 100 g butter
- 1 egg
- 3 - 4 tsp water
- 3 - 4 stone fruit, cut into slices (e.g. plums, peaches, nectarines, apricots)
- apricot jam (warmed)
- natural yoghurt, to serve (optional)
- per 1 portions
- 1398.8 kJ / 333 kcal
- 8.6 g
- 25.1 g
- 21.6 g
- Saturated Fat
- 9.5 g
- 3.9 g
- 146.8 mg