Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 large whole green prawns
- 20 g peanut oil
- 10 g sesame oil
- 1 fresh long red chilli, trimmed and cut into halves
- 3 garlic cloves
- 5 spring onions/shallots, trimmed and cut into pieces
- 100 g carrot, cut into pieces
- 100 g celery (approx. 2 stalks), cut into pieces
- 50 g fresh ginger, peeled
- 2 stalks lemongrass, trimmed, white part only, cut into pieces
- 30 g tomato paste
- 4 lemon myrtle leaves or 1 tsp dried lemon myrtle
- 3 fresh kaffir lime leaves
- 12 sprigs fresh coriander, roots only (approx. 25 g) and leaves set aside
- 15 g fresh basil leaves
- 1000 g liquid fish stock (see Tips)
- 25 g fish sauce (see Tips)
- 50 g palm sugar
- 270 g coconut cream
- 1 tbsp cornflour (see Tips)
- 2 tbsp water
- 4 fresh scallops, in half shells
- Nutrition
- per 1 portion
- Calories
- 1635.1 kJ / 389.3 kcal
- Protein
- 19.7 g
- Carbohydrates
- 22.2 g
- Fat
- 24.3 g
- Saturated Fat
- 14.2 g
- Fibre
- 4.1 g
- Sodium
- 1529.7 mg
Alternative recipes
Chilli crunch (TM6)
30 分
Yellow duck curry (Adam D'Sylva)
26h 25min
Crayfish pâté
4小時 45 分
Seafood bisque
1小時 10 分
Three meat roulade
2小時 5 分
Oxtail stew with butter bean mash (TM6)
4小時
Fish and prawn stock
20 分
Fennel, celery and green apple salad (Thermomix® Cutter, TM6)
15min
Double-baked cheese soufflés with asparagus sauce
2小時
Hearty Seafood Chowder
1小時
Yellow curry sauce (Dandelion restaurant)
55 分
Scallops and prawns with XO butter
50 分