Sub rolls

Sub rolls

4.8 11 ratings
Prep. 10min
Total 2 h
4 portions

Ingredients

  • lukewarm water
    200 g
  • dried instant yeast
    1 ½ tbsp
  • caster sugar
    1 tbsp
  • baker's flour plus extra to dust
    320 g
  • bread improver
    1 tsp
  • sea salt
    1 ½ tsp
  • extra virgin olive oil plus extra to grease
    30 g
  • butter melted
  • cheddar cheese grated
    50 g
  • dried Italian herbs
    1 tsp

Nutrition per 1 portion

Calories 432.8 kcal / 1810.7 kJ
Protein 14.5 g
Fat 13.4 g
Carbohydrates 63.2 g
Fibre 3.2 g
Saturated Fat 3.8 g
Sodium 792.2 mg

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