Blueberry and lemon curd muffins

4.3 12 ratings

Prep. 10min

Total 50min

6 pieces

Ingredients

Lemon curd

caster sugar
100 g
freshly squeezed lemon juice
120 g
unsalted butter
80 g
eggs
3

Muffin mixture

frozen blueberries
150 g
self-raising flour plus an extra 2 tsp to coat
300 g
unsalted butter room temperature, cut into pieces (2 cm)
125 g
milk
125 g
natural yoghurt
180 g
egg
1
natural vanilla extract
1 tsp
caster sugar
125 g
icing sugar to dust

Nutrition per 1 piece

Calories 678.6 kcal / 2839.2 kJ

Protein 12.3 g

Fat 33.8 g

Carbohydrates 83.1 g

Fibre 2 g

Saturated Fat 20 g

Sodium 690.2 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cafe-style muffins 10 Recipes
Australia and New Zealand

You might also like...

High protein brownies

High protein brownies

20min

Jaffa muffin

Jaffa muffin

40min

Bannofee Muffin

Bannofee Muffin

45min

Grain free wraps

Grain free wraps

15min

Raw snickers slice

Raw snickers slice

55min

Raspberry crumble bars

Raspberry crumble bars

40min

Nut butter & berry chia jam overnight oats

Nut butter & berry chia jam overnight oats

24 h 10min

Walnut and coffee cream muffin

Walnut and coffee cream muffin

55min

Thermomumma white sandwich bread loaf

Thermomumma white sandwich bread loaf

3 h 30min

Better banana cake

Better banana cake

45min

Only the best chocolate chip cookies ever

Only the best chocolate chip cookies ever

25min

Lemonade scones

Lemonade scones

25min