Blueberry and lemon curd muffins

4.3 12 ratings
Prep. 10min
Total 50min
6 pieces

Ingredients

Lemon curd
  • caster sugar
    100 g
  • freshly squeezed lemon juice
    120 g
  • unsalted butter
    80 g
  • eggs
    3
Muffin mixture
  • frozen blueberries
    150 g
  • self-raising flour plus an extra 2 tsp to coat
    300 g
  • unsalted butter room temperature, cut into pieces (2 cm)
    125 g
  • milk
    125 g
  • natural yoghurt
    180 g
  • egg
    1
  • natural vanilla extract
    1 tsp
  • caster sugar
    125 g
  • icing sugar to dust

Nutrition per 1 piece

Calories 678.6 kcal / 2839.2 kJ
Protein 12.3 g
Fat 33.8 g
Carbohydrates 83.1 g
Fibre 2 g
Saturated Fat 20 g
Sodium 690.2 mg

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