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Ingredients
-
150
g pork fillets cut in slices (1 cm)
or 150 g boneless chicken drumsticks cut in slices (1 cm) - 1 tsp light soy sauce
- 1 tsp sesame oil dark (roasted)
- 2 pinches white pepper powder adjust to taste
- 15 g garlic cloves
- 30 g oil
- 10 g fresh ginger cut in thin slices
- 10 g oyster sauce
- 10 g dark soy sauce
-
½
tsp salt
or ½ tsp chicken stock powder - 450 - 500 g water
- 400 g dried yee mee (Chinese e-fu noodles)
- 120 g choy sum (sawi), stems removed
-
100
g prawns deshelled
or 100 g fish cakes -
1
sprig spring onion chopped, to garnish
or 1 sprig coriander leaves chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 266 kcal / 1113 kJ
- Protein
- 13 g
- Fat
- 7 g
- Carbohydrates
- 39 g
- Fibre
- 1 g
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