Kurkumapizza met ansjovis, courgettebloemen en uien

Kurkumapizza met ansjovis, courgettebloemen en uien

5.0 1 rating

Prep. 15min

Total 2 h 15min

4 stuks

Ingredients

Kurkuma pizzadeeg

water
370 g
verse gist
2 - 3 g
suiker
½ tl
extra vergine olijfolie om in te vetten
broodbloem
200 g
gemalen kurkuma
1 el
zout
1 tl
citroensap
20 g

Topping

mozzarella in plakjes (7-8 mm)
150 g
uien in ringen (5 mm)
50 g
gemalen zwarte peper
1 - 2 snuifjes
courgettebloemen
8
ansjovisfilets, in olie
8

Difficulty

easy

Nutrition per 1 stuk

Sodium 532.5 mg

Protein 26.5 g

Calories 1369.3 kJ / 327.3 kcal

Fat 35.5 g

Fibre 2.3 g

Saturated Fat 14.3 g

Carbohydrates 83.3 g

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Also featured in

Pizza Gourmet 10 Recipes
Benelux

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