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Lamscurry met kikkererwten en boerenkool

Lamscurry met kikkererwten en boerenkool
4.5 2 ratings
Prep. 25min
Total 16 h 50min
6 porties
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Ingredients

  • lamsstoofvlees, ontbeend vet verwijderd, in blokjes (3 cm)
    500 g
  • gemalen gember
    1 el
  • komijnzaad
    1 tl
  • water
    760 g
  • Madras currypasta
    50 g
  • zout
    1 tl
  • gedroogde kikkererwten
    150 g
  • water om te weken
  • uien gehalveerd
    80 g
  • olijfolie
    30 g
  • groentebouillonpasta
    1 el
  • gehakte tomaten, uit blik
    400 g
  • droge rode linzen
    70 g
  • boerenkool in kleine stukken (2-3 cm)
    60 g

Difficulty

easy

Nutrition per 1 portie

Sodium 559.2 mg
Protein 23.5 g
Calories 1847.2 kJ / 441.5 kcal
Fat 26 g
Fibre 5.9 g
Saturated Fat 8.7 g
Carbohydrates 29.4 g

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Benelux

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