Chocolate and nut babka

Chocolate and nut babka

4.0 4 rating

Prep. 20min

Total 3 h

12 portions

Ingredients

Brioche

unsalted butter plus extra melted to grease
60 g
full cream milk
180 g
white sugar
60 g
dried instant yeast
1 tsp
baker's flour plus extra to dust
450 g
sea salt
1 tsp
eggs
2
hazelnut chocolate spread room temperature (see Tips)
150 g

Chocolate sauce

water
80 g
Dutch cocoa powder
50 g
hazelnut chocolate spread
80 g
pouring (whipping) cream
100 g
walnut halves toasted, to garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 189.2 mg

Protein 8.2 g

Calories 1484.3 kJ / 354.8 kcal

Fat 15.4 g

Fibre 3.3 g

Saturated Fat 10.8 g

Carbohydrates 47.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nice bundt 11 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Plum brioche buns

2 h 30min

Chocolate mousse tart with pistachio paste

4 h 45min

Pistachio cream madeleines

24 h 35min

Tamarind millionaire's shortbread

50min

Lemon Ginger Sour

15min

Berry Liqueur

25min

Karpatka

10 h

Mini triple layer bundts

35min

Classic Polish 'tort'

2 h 25min

Rogale (Polish brioche crescents) (Grace Mazur)

2 h 25min

Steamed chocolate flan cake

2 h 40min

Kek Tapak Kuda (Horseshoe Cake)

1 h