Chocolate and nut babka

Chocolate and nut babka

3.7 3 ratings

Prep. 20min

Total 3 h

12 portions

Ingredients

Brioche

unsalted butter plus extra melted to grease
60 g
full cream milk
180 g
white sugar
60 g
dried instant yeast
1 tsp
baker's flour plus extra to dust
450 g
sea salt
1 tsp
eggs
2
hazelnut chocolate spread room temperature (see Tips)
150 g

Chocolate sauce

water
80 g
Dutch cocoa powder
50 g
hazelnut chocolate spread
80 g
pouring (whipping) cream
100 g
walnut halves toasted, to garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 189.2 mg

Protein 8.2 g

Calories 1484.3 kJ / 354.8 kcal

Fat 15.4 g

Fibre 3.3 g

Saturated Fat 10.8 g

Carbohydrates 47.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nice bundt 11 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Caramel Sauce

Caramel Sauce

No ratings

Sous-Vide Rare Beef Steak with Béarnaise Sauce

Sous-Vide Rare Beef Steak with Béarnaise Sauce

No ratings

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

No ratings

Mixed Berries Pavlova Stack

Mixed Berries Pavlova Stack

5 h 30min

Shrimp & Crab Linguine

Shrimp & Crab Linguine

No ratings

Steamed Chocolate Flan Cake

Steamed Chocolate Flan Cake

7 h

Molten chocolate cake

Molten chocolate cake

45min

Rainbow Choux Buns

Rainbow Choux Buns

1 h 25min

Douhua (soybean curd)

Douhua (soybean curd)

10 h 25min

Ham mousse

Ham mousse

10min

Cheat's Kaiser rolls

Cheat's Kaiser rolls

2 h 30min

Hokkaido Cupcakes

Hokkaido Cupcakes

45min