Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Filling
- 100 g brown onion, cut into halves
- 15 g grapeseed oil
- 500 g beef chuck steak, sinew removed, partially frozen and cut into pieces (2 cm - see Tips)
- 10 g fresh parsley, leaves only (approx. 1 bunch)
- 1 tbsp dried marjoram or thyme
- 1 tsp salt
- 1 tsp ground black pepper
Dough
- 350 g plain flour, plus extra to dust
- 300 g water
- 30 g grapeseed oil, plus extra to fry
- ¾ tsp white sugar
- ¾ tsp salt
- 1 egg yolk
- Nutrition
- per 1 piece
- Calories
- 1017.9 kJ / 243.3 kcal
- Protein
- 14.8 g
- Carbohydrates
- 28.4 g
- Fat
- 7.7 g
- Saturated Fat
- 1.6 g
- Fibre
- 1.3 g
- Sodium
- 450.2 mg
In Collections
Alternative recipes
Sweet breakfast bread
1h 30 min
Chai Vanilla Mocktail
45 分
Sufganiyot
2h 30min
Honey cake
49h 30min
Orange coloured eggs
No ratings
Light blue coloured eggs
No ratings
Piggy buns
2h
Solyanka (Ukraine hot spicy soup)
2h
Sfenj - Moroccan doughnuts
2h 45min
Almond Pulp Galette with Tomatoes
1h 50min
Classic Polish 'tort'
2h 25 min
Austrian Kaiserschmarrn pancake
20 分