
Devices & Accessories
Ukrainian chebureks
Prep. 55min
Total 1 h 35min
10 pieces
Ingredients
Filling
-
brown onion cut into halves100 g
-
grapeseed oil15 g
-
beef chuck steak sinew removed, partially frozen and cut into pieces (2 cm - see Tips)500 g
-
fresh parsley leaves only (approx. 1 bunch)10 g
-
dried marjoram or thyme1 tbsp
-
salt1 tsp
-
ground black pepper1 tsp
Dough
-
plain flour plus extra to dust350 g
-
water300 g
-
grapeseed oil plus extra to fry30 g
-
white sugar¾ tsp
-
salt¾ tsp
-
egg yolk1
Nutrition per 1 piece
Calories
243.3 kcal /
1017.9 kJ
Protein
14.8 g
Fat
7.7 g
Carbohydrates
28.4 g
Fibre
1.3 g
Saturated Fat
1.6 g
Sodium
450.2 mg
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Ukrainian cuisine
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