Poppy seed torte

Poppy seed torte

4.4 28 ratings

Prep. 25min

Total 5 h

12 portions

Ingredients

Cake

butter for greasing
poppy seeds
250 g
walnuts
100 g
eggs separated
6
salt
1 tsp
icing sugar
200 g
natural almond extract
1 tsp

Filling

pouring (whipping) cream
200 g
icing sugar
50 g
mascarpone cheese
350 g
natural vanilla extract
1 tsp
blueberry jam or orange marmalade
150 - 200 g
dark chocolate (70% cocoa) grated into curls, for decorating
70 g

Difficulty

easy

Nutrition per 1 portion

Sodium 347.9 mg

Protein 10.6 g

Calories 2133.2 kJ / 509.8 kcal

Fat 35 g

Fibre 5.4 g

Saturated Fat 13.1 g

Carbohydrates 41.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebration cakes 14 Recipes
Australia and New Zealand

You might also like...

Torta caprese (flourless almond cake)

Torta caprese (flourless almond cake)

2 h

Tuna dip

Tuna dip

15min

Almond and pear tart

Almond and pear tart

40min

Artisan potato bread

Artisan potato bread

2 h 5min

Blueberry Cheesecake

Blueberry Cheesecake

5 h

Chicken galantine with dill yoghurt

Chicken galantine with dill yoghurt

3 h 25min

Crispy olives

Crispy olives

1 h 30min

Ricotta fruit tart

Ricotta fruit tart

1 h 30min

Pear and chocolate frangipane

Pear and chocolate frangipane

2 h

Elly Berryman's plum shortcake

Elly Berryman's plum shortcake

1 h

Peach and plum upside-down cake

Peach and plum upside-down cake

50min

Cherry and peach loaf

Cherry and peach loaf

1 h 55min