Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

3.3 24 ratings
Prep. 25min
Total 45min
12 pieces

Ingredients

Holy Trinity sauce
  • oyster sauce
    80 g
  • rice wine vinegar
    70 g
  • Sriracha® sauce
    40 g
Rice paper rolls
  • fresh shiitake mushrooms
    150 g
  • vegetable oil plus extra for greasing and brushing
    40 g
  • Chinese cabbage (wombok) cut into pieces (5 cm)
    150 g
  • garlic clove
    1
  • fresh ginger peeled
    10 g
  • spring onions/shallots trimmed and cut into thirds
    3
  • pork mince
    300 g
  • white pepper
    2 tsp
  • light soy sauce
    45 g
  • Shaoxing wine
    15 g
  • sesame oil
    10 g
  • water
    500 g
  • rice paper roll wrappers (see Tips)
    15
  • sesame seeds toasted, for garnishing
    30 g
  • fresh coriander leaves only, for garnishing

Nutrition per 1 piece

Calories 133.5 kcal / 560.5 kJ
Protein 6.5 g
Fat 10.1 g
Carbohydrates 3.4 g
Fibre 1.1 g
Saturated Fat 1.9 g
Sodium 472.8 mg

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