Devices & Accessories
Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce
Prep. 25min
Total 45min
12 pieces
Ingredients
Holy Trinity sauce
-
oyster sauce80 g
-
rice wine vinegar70 g
-
Sriracha sauce40 g
Rice paper rolls
-
vegetable oil plus extra for greasing and brushing40 g
-
fresh shiitake mushrooms150 g
-
Chinese cabbage (wombok) cut into pieces (5 cm)150 g
-
spring onions/shallots trimmed and cut into thirds3
-
garlic clove1
-
fresh ginger peeled10 g
-
pork mince300 g
-
white pepper2 tsp
-
light soy sauce45 g
-
Shaoxing wine15 g
-
sesame oil10 g
-
water500 g
-
rice paper roll wrappers (see Tips)15
-
vegetable oil for brushing
-
sesame seeds toasted, for garnishing30 g
-
fresh coriander leaves only, for garnishing
Difficulty
medium
Nutrition per 1 piece
Sodium
472.8 mg
Protein
6.5 g
Calories
560.5 kJ /
133.5 kcal
Fat
10.1 g
Fibre
1.1 g
Saturated Fat
1.9 g
Carbohydrates
3.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Matt Sinclair
12 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Yu Sheng Prosperity salad (Thermomix® Cutter)
30min
Bibimbap (beef rice bowl)
1 h 25min
Gu lao rou (sweet and sour pork ribs)
30min
Korean beef bowl
1 h 10min
Wonton soup (pork)
45min
Nutty Passionfruit Pork Ribs
1 h 15min
Miso fish with Asian greens
24 h 45min
Chilli garlic prawns
10min
Lu ji chi (braised chicken wings)
25min
Chawan mushi (Japanese savoury egg custard)
35min
Korean barbecue pork with rice salad
40min
Black rice bowl with chicken and mushroom (gut health)
40min