Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

3.4 28 ratings

Prep. 25min

Total 45min

12 pieces

Ingredients

Holy Trinity sauce

oyster sauce
80 g
rice wine vinegar
70 g
Sriracha sauce
40 g

Rice paper rolls

vegetable oil plus extra for greasing and brushing
40 g
fresh shiitake mushrooms
150 g
Chinese cabbage (wombok) cut into pieces (5 cm)
150 g
spring onions/shallots trimmed and cut into thirds
3
garlic clove
1
fresh ginger peeled
10 g
pork mince
300 g
white pepper
2 tsp
light soy sauce
45 g
Shaoxing wine
15 g
sesame oil
10 g
water
500 g
rice paper roll wrappers (see Tips)
15
vegetable oil for brushing
sesame seeds toasted, for garnishing
30 g
fresh coriander leaves only, for garnishing

Difficulty

medium

Nutrition per 1 piece

Sodium 472.8 mg

Protein 6.5 g

Calories 560.5 kJ / 133.5 kcal

Fat 10.1 g

Fibre 1.1 g

Saturated Fat 1.9 g

Carbohydrates 3.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Matt Sinclair 12 Recipes
Australia and New Zealand

You might also like...

Pork san choy bau

25min

Thai beef salad

1 h 15min

Kung Pao chicken

1 h 30min

Chinese pork with vegetables

1 h 20min

Wonton soup

1 h

Wonton soup (pork)

45min

Jiao zi (Chinese dumplings)

50min

Cha gio (spring rolls)

55min

Pork and prawn dumplings

55min

Pad kra pow

45min

San choy bau (Matt Sinclair)

30min

Yang zhou chao fan (Chinese “fried" rice)

35min