Devices & Accessories
Grilled tofu steaks with Asian mushrooms
Prep. 20min
Total 2 h 30min
6 portions
Ingredients
-
garlic cloves5
-
piece fresh ginger peeled4 cm
-
sesame oil40 g
-
soy sauce60 g
-
kecap manis120 g
-
extra firm tofu cut into 6 slices600 g
-
fresh Asian mushrooms of choice, cut into halves300 - 400 g
-
oil for brushing
-
fresh coriander leaves only, for garnishing
-
sesame seeds for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
1590.4 mg
Protein
15.4 g
Calories
1173.9 kJ /
279.5 kcal
Fat
18.6 g
Fibre
5.1 g
Saturated Fat
2.7 g
Carbohydrates
11.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Barbecue
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4 h
Green goddess pizza
1 h 30min
Tiropita (Greek cheese pie)
1 h 10min
Zucchini, corn and ricotta pancakes
1 h 5min
Kumara pie
1 h 45min
Sabji (vegetable) curry
30min
Cheesy polenta with vegetable ragù
1 h 20min
Sweet potato lasagne
1 h 20min
Cauliflower tacos with chipotle sauce
3 h 45min
Vegetable lasagne
1 h 35min
Ricotta gnocchi with walnut and spinach pesto
35min
Agedashi tofu
30min