Sweet and Sour Pork Ribs

4.3 47 rating

Prep. 10min

Total 40min

4 portions

Ingredients

fresh root ginger peeled, thinly sliced
10 g
vegetable oil
10 g
pork spare ribs cut in small pieces (approx. 5 cm) (see tip)
500 g
icing sugar or to taste
50 g
rice wine
50 g
white vinegar
50 g
light soy sauce
15 g
dark soy sauce
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 33.1 mg

Protein 14.2 g

Calories 3193.5 kJ / 763.3 kcal

Fat 71.5 g

Fibre 0.1 g

Saturated Fat 29.3 g

Carbohydrates 13.6 g

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