Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g vegetable oil
- 10 g fresh root ginger, peeled, thinly sliced
- 500 g pork spare ribs, cut in small pieces (approx. 5 cm) (see tip)
- 50 g icing sugar, or to taste
- 50 g rice wine
- 50 g white vinegar
- 15 g light soy sauce
- 10 g dark soy sauce
- Nutrition
- per 1 portion
- Calories
- 3193.5 kJ / 763.3 kcal
- Protein
- 14.2 g
- Carbohydrates
- 13.6 g
- Fat
- 71.5 g
- Saturated Fat
- 29.3 g
- Fibre
- 0.1 g
- Sodium
- 33.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1小時 50 分
Drunken Herbal Prawns
4小時 55 分
Pineapple Pork Ribs
1小時 10 分
Sweet and sour pork ribs
40 分
Pork Ball Soup With Cabbage
25 分
Pork Belly In Shrimp Paste
55min
Braised Soft Bone Ribs With Pig Tendon
1小時 50 分
Braised Pork and Egg with Rice
45 分
Taiwanese Traditional Meat Floss
1小時 40 分
Ngo Hiang (Five Spice Meat Rolls)
45 分
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Braised pork belly
55min