Pan-fried pork buns

Pan-fried pork buns

4.7 19 rating

Prep. 1 h 15min

Total 2 h

20 pieces

Ingredients

Pork filling

pork mince
400 g
sea salt
1 tsp
sugar
15 g
ground white pepper
½ tsp
toasted sesame oil
1 tsp
soy sauce
15 g
water
50 g

Dough

water
250 g
sugar
15 g
dried instant yeast
1 tsp
wheaten flour (see Tips), plus extra to dust
500 g
sea salt
½ tsp
vegetable oil
1 tsp

Frying the buns

vegetable oil
2 tbsp
water to cook
black sesame seeds
1 tsp
spring onions/shallots thinly sliced
2

Difficulty

easy

Nutrition per 1 piece

Sodium 124 mg

Protein 6.8 g

Calories 640.4 kJ / 153.2 kcal

Fat 4.6 g

Fibre 0.6 g

Saturated Fat 12.4 g

Carbohydrates 20.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Douhua (soybean curd)

Douhua (soybean curd)

10 h 25min

Japanese ramen noodle soup

Japanese ramen noodle soup

1 h 50min

Ginger beer and sesame dipping sauce (for dumplings)

Ginger beer and sesame dipping sauce (for dumplings)

10min

Furikake

Furikake

5min

Xian rou bao zi (steamed pork buns)

Xian rou bao zi (steamed pork buns)

2 h 30min

Pretzels

Pretzels

1 h 35min

Pork and prawn dumplings

Pork and prawn dumplings

55min

Char siu bao pork buns

Char siu bao pork buns

6 h 35min

Jiao zi (Chinese dumplings)

Jiao zi (Chinese dumplings)

50min

Duchess potatoes

Duchess potatoes

1 h 10min

Korean fried chicken

Korean fried chicken

4 h

Pork gyoza with soy dipping sauce

Pork gyoza with soy dipping sauce

1 h