Ma Lai Koh (Steamed Caramel Cake)

Ma Lai Koh (Steamed Caramel Cake)

4.2 5 ratings
Prep. 5min
Total 1 h 15min
15 pieces

Ingredients

  • self-raising flour
    150 g
  • baking soda
    ¾ tsp
  • caster sugar
    200 g
  • water
    1600 g
  • coconut milk warm (see tips)
    150 g
  • pandan leaves tied into knots
    3
  • salt
    ⅛ tsp
  • eggs A-sized (65 g each)
    3

Nutrition per 1 piece

Calories 123 kcal / 515 kJ
Protein 2 g
Fat 3 g
Carbohydrates 21 g
Fibre 0 g
Saturated Fat 2 g
Sodium 224 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...