Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g self-raising flour
- ¾ tsp baking soda
- 200 g caster sugar
- 1600 g water
- 150 g coconut milk, warm (see tips)
- 3 pandan leaves, tied into knots
- ⅛ tsp salt
- 3 eggs, A-sized (65 g each)
- Nutrition
- per 1 piece
- Calories
- 515 kJ / 123 kcal
- Protein
- 2 g
- Carbohydrates
- 21 g
- Fat
- 3 g
- Saturated Fat
- 2 g
- Fibre
- 0 g
- Sodium
- 224 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Nian Gao (Sweet Sticky Rice Cake)
2h 25min
Pineapple Tarts
1小時 30 分
Authentic Meat Floss
1h 40min
Japanese Cheese Tarts
1h 55min
Red Date Longan Peach Gum Dessert
1h 5min
Tiger Shaped Pineapple Tarts
1h 50min
Pandan chiffon cake
5小時 15 分
Luo bo gao (radish cakes)
25小時 20 分
Japanese Adzuki Bean Mochi Buns
3小時
Egg Tarts
50 分
Lotus Leaf Glutinous Rice
1小時 35 分
Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)
2h 45min