Steamed cabbage and pork dumplings

Steamed cabbage and pork dumplings

4.7 79 ratings

Prep. 1 h 15min

Total 1 h 35min

32 pieces

Ingredients

Dumpling wrappers

oil plus extra for greasing
1 tbsp
water plus extra as needed
150 g
plain flour
300 g
salt
¼ tsp

Filling and dumplings

white cabbage leaves cut into pieces
400 g
salt
1 ½ tsp
pork mince
350 g
water
530 g
soy sauce
20 g
rice wine
10 g
sugar
½ tsp
ground black pepper
½ tsp
sesame oil (15 g)
1 tbsp
plain flour plus extra for dusting

Nutrition per 1 piece

Calories 76 kcal / 318 kJ

Protein 3 g

Fat 4 g

Carbohydrates 7 g

Fibre 0.5 g

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Australia and New Zealand

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