Steamed cabbage and pork dumplings

Steamed cabbage and pork dumplings

4.7 80 rating

Prep. 1 h 15min

Total 1 h 35min

32 pieces

Ingredients

Dumpling wrappers

oil plus extra for greasing
water plus extra as needed
150 g
plain flour
300 g
salt
¼ tsp

Filling and dumplings

white cabbage leaves cut into pieces
400 g
salt
1 ½ tsp
pork mince
350 g
water
530 g
soy sauce
20 g
rice wine
10 g
sugar
½ tsp
ground black pepper
½ tsp
sesame oil (15 g)
1 tbsp
plain flour plus extra for dusting

Difficulty

advanced

Nutrition per 1 piece

Protein 3 g

Calories 318 kJ / 76 kcal

Fat 4 g

Fibre 0.5 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Prawn spring rolls with sweet and sour sauce

Prawn spring rolls with sweet and sour sauce

1 h 20min

Basic bread rolls

Basic bread rolls

45min

Wonton soup

Wonton soup

1 h

Tangzhong milk bread

Tangzhong milk bread

2 h 45min

Sweet and sour pork ribs

Sweet and sour pork ribs

35min

Pork and coriander steamed dumplings (shumai)

Pork and coriander steamed dumplings (shumai)

1 h

Glazed chicken with hasselback pumpkin

Glazed chicken with hasselback pumpkin

1 h 35min

Fragrant pipis

Fragrant pipis

30min

Steamed pork buns (baozi)

Steamed pork buns (baozi)

2 h 30min

Cha gio (spring rolls)

Cha gio (spring rolls)

55min

Jiao zi (Chinese dumplings)

Jiao zi (Chinese dumplings)

50min

Pork gyoza with soy dipping sauce

Pork gyoza with soy dipping sauce

1 h