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Ingredients
Pastry
- 60 g icing sugar
- 200 g unsalted butter, cold, cut in cubes (1 cm)
- 370 g plain flour, plus extra for dusting
- 1 egg
- 1 pinch salt
- 1 tsp vanilla extract
Filling
- 120 g icing sugar
- 350 g water
- 100 g evaporated milk
- 5 eggs, A-sized
- Nutrition
- per 1 piece
- Calories
- 745 kJ / 178 kcal
- Protein
- 3 g
- Carbohydrates
- 20 g
- Fat
- 9 g
- Fibre
- 0 g
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