Egg Tarts

Egg Tarts

4.6 42 ratings

Prep. 5min

Total 50min

24 pieces

Ingredients

Pastry

icing sugar
60 g
unsalted butter cold, cut in cubes (1 cm)
200 g
plain flour plus extra for dusting
370 g
egg
1
salt
1 pinch
vanilla extract
1 tsp

Filling

icing sugar
120 g
water
350 g
evaporated milk
100 g
eggs A-sized
5

Difficulty

easy

Nutrition per 1 piece

Protein 3 g

Calories 745 kJ / 178 kcal

Fat 9 g

Fibre 0 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Sweet Pastries 11 Recipes
International

You might also like...

Quick Steamed Buns (Mantao)

1 h

Authentic Meat Floss

1 h 40min

Japanese Adzuki Bean Mochi Buns

3 h

Pandan chiffon cake

5 h 15min

Dou sha (red bean paste)

49 h 10min

Mantou buns

1 h 30min

Hokkaido Milk Loaf

4 h 20min

Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

55min

Japanese Cheese Tarts

1 h 55min

Pineapple Tarts

1 h 30min

Homemade Pandan Kaya

55min

Super Soft Butter And Milk Buns

2 h 40min