Taro bread

Taro bread

4.7 24 ratings

Prep. 40min

Total 4 h 20min

10 portions

Ingredients

Dough

olive oil for greasing
baker's flour
200 g
dried instant yeast
1 tsp
milk
120 g

Taro filling

water
600 g
taro peeled, and cut into pieces (2 cm - see Tip)
300 g
sugar to taste
100 - 120 g
unsalted butter
30 g
milk
20 g

Taro bread

unsalted butter softened, plus extra for greasing
30 g
baker's flour
70 g
plain flour plus extra for dusting
30 g
eggs
2
milk
2 tsp
caster sugar
20 g
salt
½ tsp
flaked almonds for sprinkling
15 g

Nutrition per 1 portion

Calories 287 kcal / 1208 kJ

Protein 6.5 g

Fat 9.5 g

Carbohydrates 43.7 g

Fibre 2.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Made in Taiwan 10 Recipes
Australia and New Zealand

You might also like...

Authentic Meat Floss

Authentic Meat Floss

1 h 40min

Hokkaido Milk Loaf

Hokkaido Milk Loaf

4 h 20min

Sesame Crème

Sesame Crème

10min

Black sesame cream soup

Black sesame cream soup

15min

Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)

Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)

30min

Pandan chiffon cake

Pandan chiffon cake

5 h 15min

Mantou buns

Mantou buns

1 h 30min

Pineapple buns

Pineapple buns

9 h 50min

He tao zhi ma hu (sweet walnut sesame soup)

He tao zhi ma hu (sweet walnut sesame soup)

35min

Kaya (coconut jam)

Kaya (coconut jam)

1 h 10min

Yam Rice

Yam Rice

45min

Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

1 h 45min