Xian rou bao zi (steamed pork buns)

Xian rou bao zi (steamed pork buns)

4.6 42 ratings

Prep. 30min

Total 2 h 30min

24 pieces

Ingredients

Dough

water
250 g
dried instant yeast
1 ½ tsp
baking powder
1 tsp
baker's flour
230 g
plain flour
200 g
white sugar
50 g
salt
1 tsp

Filling

spring onions/shallots trimmed and cut into pieces
5
pork mince
500 g
ground white pepper
½ tsp
white sugar
1 tsp
Chinese five spice powder (see Tips)
¼ tsp
oyster sauce
1 tbsp
soy sauce
2 tbsp
sesame oil
2 tbsp
Shaoxing wine (Chinese cooking wine)
1 tbsp

Assembly and steaming

oil for greasing
plain flour for dusting
water
700 g

Nutrition per 1 piece

Calories 128 kcal / 537.8 kJ

Protein 6.3 g

Fat 4.3 g

Carbohydrates 15.8 g

Fibre 0.6 g

Saturated Fat 1.1 g

Sodium 274.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Steamed pork buns (baozi)

Steamed pork buns (baozi)

2 h 30min

Char siu bao pork buns

Char siu bao pork buns

6 h 35min

Cha gio (spring rolls)

Cha gio (spring rolls)

55min

Jiao zi (Chinese dumplings)

Jiao zi (Chinese dumplings)

50min

Mala Bakkwa

Mala Bakkwa

4 h 35min

Ondeh-Ondeh Cupcakes

Ondeh-Ondeh Cupcakes

1 h 15min

Mantou buns

Mantou buns

1 h 30min

Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

25 h 20min

Taiwanese sticky rice

Taiwanese sticky rice

1 h 40min

Ice cream cookie bowls

Ice cream cookie bowls

6 h 15min

Homemade Fish Ball Soup

Homemade Fish Ball Soup

2 h

Prawn Paste Stuffed Soft Tofu

Prawn Paste Stuffed Soft Tofu

40min