Veal sweetbreads with creamy white wine sauce
TM6 TM5

Veal sweetbreads with creamy white wine sauce

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Ingredients

  • 1000 g veal sweetbreads (see Tip)
  • 250 g white vinegar
  • 750 g cold water
  • 600 g water, room temperature
  • iced water
  • ice cubes
  • 300 g spring onions/shallots, trimmed and cut into pieces, plus extra sliced to garnish
  • 2 garlic cloves
  • 30 g extra virgin olive oil
  • 1 - 2 pinches sea salt, plus extra to taste
  • 1 - 2 pinches ground black pepper, plus extra to taste
  • 100 g white wine
  • 100 g pouring (whipping) cream

Nutrition
per 1 portion
Calories
2784.7 kJ / 663 kcal
Protein
36.7 g
Carbohydrates
2.8 g
Fat
51 g
Saturated Fat
18 g
Fibre
1.2 g
Sodium
283.1 mg

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