
Devices & Accessories
Veal sweetbreads with creamy white wine sauce
Prep. 20min
Total 3 h 30min
6 portions
Ingredients
-
veal sweetbreads (see Tip)1000 g
-
white vinegar250 g
-
cold water750 g
-
water room temperature600 g
-
iced water
-
ice cubes
-
spring onions/shallots trimmed and cut into pieces, plus extra sliced to garnish300 g
-
garlic cloves2
-
extra virgin olive oil30 g
-
sea salt plus extra to taste1 - 2 pinches
-
ground black pepper plus extra to taste1 - 2 pinches
-
white wine100 g
-
pouring (whipping) cream100 g
Nutrition per 1 portion
Calories
663 kcal /
2784.7 kJ
Protein
36.7 g
Fat
51 g
Carbohydrates
2.8 g
Fibre
1.2 g
Saturated Fat
18 g
Sodium
283.1 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Steamed tomato pesto pull apart bread
No ratings
Béarnaise sauce
15min
Apple purée (first foods)
20min
Hollandaise sauce
15min
Butternut, Cinnamon and Almond Butter Purée
30min
Red Pepper and Paprika Hollandaise Sauce
15min
Rhubarb and strawberry fool
2 h 15min
Spiced red wine pears
45min
Pain Perdu with Pear, Ginger and Berry Compote
40min
Roast beef with Yorkshires and gravy
3 h 15min
Lamb and fennel ragu
4 h 35min
Hollandaise
15min