
Devices & Accessories
Choron sauce (Tomato béarnaise)
Prep. 5min
Total 20min
350 g
Ingredients
-
fresh tarragon leaves and stalks separated2 - 3 sprigs
-
fresh chervil leaves and stalks separated (see Tips)2 - 3 sprigs
-
tomato50 g
-
eschalots80 g
-
white wine vinegar80 g
-
unsalted butter cut into pieces180 g
-
egg yolks4
-
salt½ - 1 tsp
-
ground black pepper2 pinches
-
tomato paste1 - 2 tsp
Nutrition per 350 g
Calories
1580 kcal /
6636 kJ
Protein
16.1 g
Fat
166.8 g
Carbohydrates
5.7 g
Fibre
5.2 g
Saturated Fat
102.4 g
Sodium
2385.8 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Thickening with TM6
19 Recipes
Australia and New Zealand
Australia and New Zealand