Chilli creamed corn
TM6 TM5 TM31

Chilli creamed corn

4.6 (5 ratings)

Ingredients

  • 6 sweet corn cobs, husks and silks removed
  • 2 spring onions/shallots, trimmed and cut into thirds
  • 1 - 2 fresh jalapeño chillies, trimmed and deseeded, plus 1 extra, cut into thin slices, for garnishing (optional)
  • 20 g unsalted butter
  • ¼ - ½ tsp salt
  • 150 g sour cream (see Tips)

Nutrition
per 1 portion
Calories
2238.3 kJ / 532.9 kcal
Protein
13.3 g
Carbohydrates
39.9 g
Fat
32.6 g
Saturated Fat
18.1 g
Fibre
16.4 g
Sodium
300.1 mg

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