Skip to main content Search
Rosemary and eschalot gravy

Rosemary and eschalot gravy
3.8 59 ratings
Prep. 10min
Total 30min
300 g
Sign up for free

Ingredients

  • olive oil
    1 tbsp
  • eschalots (approx. 150 g), peeled and cut into halves
    8
  • unsalted butter cut into pieces
    50 g
  • fresh rosemary (approx. 10 cm long)
    2 - 3 sprigs
  • red wine
    120 g
  • Meat stock paste (see Tips)
    ½ tbsp
  • water
    250 g
  • cornflour
    1 tsp
  • ground black pepper adjust to taste
    ½ tsp

Difficulty

easy

Nutrition per 300 g

Sodium 798.5 mg
Protein 13.5 g
Calories 3976.4 kJ / 950.4 kcal
Fat 54.9 g
Fibre 16.2 g
Saturated Fat 27.7 g
Carbohydrates 88 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3 h 15min

Beef brisket chilli con carne

4.2(127)

7 h

CADA (4 ingredient muesli)

5.0(161)

10min

Fajita seasoning

4.3(3)

5min

Salt-free vegetable stock paste (Diabetes)

4.3(6)

55min

Potato bake (Thermomix® Cutter)

4.7(36)

1 h 10min

Malva pudding

4.1(68)

50min

Herb and garlic dip

4.8(42)

5min

Moroccan chicken with couscous

4.5(184)

1 h 5min

Pork meatballs with couscous

4.7(209)

50min

Traditional bobotie

4.5(127)

1 h 30min

Sri Lankan red beef curry with rice

4.7(63)

1 h 40min