Feijoa chutney

Feijoa chutney

4.3 35 ratings
Prep. 15min
Total 1 h 15min
1 Total recipe

Ingredients

  • brown onion cut into halves
    250 g
  • Granny Smith apples (approx. 250 g), cored and cut into quarters
    2
  • feijoas (approx. 9-10 feijoas), washed, trimmed and cut into pieces (approx. 3 cm)
    750 g
  • brown sugar (see Tips)
    200 - 250 g
  • apple cider vinegar (see Tips)
    150 g
  • curry powder
    1 tbsp
  • salt
    2 pinches

Difficulty

easy


Nutrition per 1 Total recipe

Sodium 405 mg
Protein 11.6 g
Calories 6246.3 kJ / 1487.2 kcal
Fat 3.6 g
Fibre 40.9 g
Saturated Fat 0.9 g
Carbohydrates 341.4 g

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