Devices & Accessories
Feijoa chutney
Prep. 15min
Total 1 h 15min
1 Total recipe
Ingredients
-
brown onion cut into halves250 g
-
Granny Smith apples (approx. 250 g), cored and cut into quarters2
-
feijoas (approx. 9-10 feijoas), washed, trimmed and cut into pieces (approx. 3 cm)750 g
-
brown sugar (see Tips)200 - 250 g
-
apple cider vinegar (see Tips)150 g
-
curry powder1 tbsp
-
salt2 pinches
Difficulty
easy
Nutrition per 1 Total recipe
Sodium
405 mg
Protein
11.6 g
Calories
6246.3 kJ /
1487.2 kcal
Fat
3.6 g
Fibre
40.9 g
Saturated Fat
0.9 g
Carbohydrates
341.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Focus on Feijoas
8 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Tomato and onion gravy (South African)
25min
Herb and garlic dip
5min
Caramelised balsamic reduction
30min
Mint sauce
5min
Beurre blanc
15min
Falafel with beetroot hommus
20min
Traditional Worcestershire sauce
35min
Layered Mexican dip
25min
Traditional hommus
25 h 5min
Fermented beetroot and apple salsa
72 h
Baba ghanoush
1 h
Rueben sandwich sauce
5min