Feijoa chutney
TM5 TM6

Feijoa chutney

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Ingredients

  • 250 g brown onion, cut into halves
  • 2 Granny Smith apples (approx. 250 g), cored and cut into quarters
  • 750 g feijoas (approx. 9-10 feijoas), washed, trimmed and cut into pieces (approx. 3 cm)
  • 200 - 250 g brown sugar (see Tips)
  • 150 g apple cider vinegar (see Tips)
  • 1 tbsp curry powder
  • 2 pinches salt

Nutrition
per 1 Complete recipe
Calories
6246.3 kJ / 1487.2 kcal
Protein
11.6 g
Carbohydrates
341.4 g
Fat
3.6 g
Fibre
40.9 g

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