Caramel feijoa upside down cake

Caramel feijoa upside down cake

4.7 41 ratings

Prep. 20min

Total 1 h 10min

8 portions

Ingredients

Topping

olive oil spray for greasing
unsalted butter cut into pieces
100 g
brown sugar
150 g
natural vanilla extract
1 tsp
feijoas trimmed, peeled and cut into slices (1 cm - see Tips)
3 - 6

Cake

unsalted butter softened
70 g
caster sugar
100 g
plain flour
200 g
ground ginger
1 tsp
ground cinnamon
1 tsp
milk
150 g
natural yoghurt
50 g
bicarbonate of soda
1 tsp

Nutrition per 1 portion

Calories 400.3 kcal / 1681.1 kJ

Protein 4.3 g

Fat 18.6 g

Carbohydrates 54.7 g

Fibre 3 g

Saturated Fat 12 g

Sodium 174.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on Feijoas 8 Recipes
Australia and New Zealand

You might also like...

Vegemite® and cheese scrolls

Vegemite® and cheese scrolls

1 h 35min

Ginger slice

Ginger slice

1 h 35min

Lemonade scones

Lemonade scones

25min

Toasted muesli

Toasted muesli

1 h 40min

Quick strawberry dessert

Quick strawberry dessert

5min

Ginger spice and white chocolate muffin

Ginger spice and white chocolate muffin

35min

Fudgy chocolate cake

Fudgy chocolate cake

50min

Lolly cake

Lolly cake

4 h 5min

Potato bake (Thermomix® Cutter)

Potato bake (Thermomix® Cutter)

1 h 10min

Cherry tomato and red onion focaccia (Nico Moretti)

Cherry tomato and red onion focaccia (Nico Moretti)

2 h 20min

Feijoa crumble slice

Feijoa crumble slice

1 h 5min

ANZAC biscuits

ANZAC biscuits

40min