
Devices & Accessories
Pork pies
Prep. 45min
Total 2 h 20min
12 portions
Ingredients
Pastry
-
oil for greasing
-
water250 g
-
lard150 g
-
plain flour600 g
-
salt1 tsp
Filling
-
water500 g
-
eggs3
-
brown onion cut into halves80 g
-
rindless bacon rashers cut into pieces100 g
-
lard20 g
-
pork mince300 g
-
ground nutmeg½ tsp
-
salt½ tsp
-
freshly ground pepper½ tsp
-
dried thyme½ tsp
-
dried sage½ tsp
-
fresh baby spinach leaves (approx. 12 leaves)20 g
-
blue cheese (optional) sliced70 g
-
English mustard to serve
-
cornichons to serve
Nutrition per 1 portion
Calories
448.8 kcal /
1884.8 kJ
Protein
16.8 g
Fat
23.3 g
Carbohydrates
42.2 g
Fibre
2.4 g
Saturated Fat
8.9 g
Sodium
703.4 mg
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Australia and New Zealand
Australia and New Zealand
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