Pork pies

Pork pies

4.0 13 ratings

Prep. 45min

Total 2 h 20min

12 portions

Ingredients

Pastry

oil for greasing
water
250 g
lard
150 g
plain flour
600 g
salt
1 tsp

Filling

water
500 g
eggs
3
brown onion cut into halves
80 g
rindless bacon rashers cut into pieces
100 g
lard
20 g
pork mince
300 g
ground nutmeg
½ tsp
salt
½ tsp
freshly ground pepper
½ tsp
dried thyme
½ tsp
dried sage
½ tsp
fresh baby spinach leaves (approx. 12 leaves)
20 g
blue cheese (optional) sliced
70 g
English mustard to serve
cornichons to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 703.4 mg

Protein 16.8 g

Calories 1884.8 kJ / 448.8 kcal

Fat 23.3 g

Fibre 2.4 g

Saturated Fat 8.9 g

Carbohydrates 42.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Street Food 10 Recipes
Australia and New Zealand

You might also like...

Jo Whitton's Wholesome meatball soup

50min

Beef tacos

25min

Creamy chicken curry and rice

45min

Chicken teriyaki (Skinnymixers)

20min

Hoisin pork bowl

45min

Lamb Moussaka

1 h 30min

Quick chicken curry

35min

Creamy coconut chicken curry (open cooking)

30min

Use-it-up shepherd’s pie jacket potatoes

2 h 10min

Meatballs with chilli cheese potatoes

1 h

Beef fajitas

30min

Moroccan chicken with couscous

1 h 5min

Show all

Show all