Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 11 oz pork tenderloin, cut into pieces (approx. 1 in.)
- 2 tsp vegetable oil
- 1 ½ oz soy sauce
- 1 ½ oz sugar
- ½ oz rice wine
- 5 ½ oz water
- Nutrition
- per 1 portion
- Calories
- 1386.6 kJ / 331.4 kcal
- Protein
- 34.1 g
- Carbohydrates
- 22.7 g
- Fat
- 10.3 g
- Saturated Fat
- 2.2 g
- Fibre
- 0.2 g
- Sodium
- 1252.5 mg
In Collections
Alternative recipes
Hong Kong Bakery Butter Cookies
1小時 30 分
Taiwanese Traditional Meat Floss
1h 40min
Mala Bakkwa
4h 35min
Salted Fish Pork Belly
30min
Crispy Shallots and Shallot Oil
25min
Taiwanese traditional Pork floss
1h 40min
Authentic Meat Floss
1h 40min
Japanese Savory Egg Custard (Chawanmushi)
40min
Shallot Oil
25min
Chawanmushi (Japanese savoury custard)
1小時 45 分
Ginseng Wolfberry Bird's Nest
1h 5 min
Pork Ball Soup With Cabbage
25min