Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 11 oz pork tenderloin, cut into pieces (approx. 1 in.)
- 2 tsp vegetable oil
- 1 ½ oz soy sauce
- 1 ½ oz sugar
- ½ oz rice wine
- 5 ½ oz water
- Nutrition
- per 1 portion
- Calories
- 1386.6 kJ / 331.4 kcal
- Protein
- 34.1 g
- Carbohydrates
- 22.7 g
- Fat
- 10.3 g
- Saturated Fat
- 2.2 g
- Fibre
- 0.2 g
- Sodium
- 1252.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sweet and sour pork ribs
40min
Nian Gao (Sweet Sticky Rice Cake)
2小時 25 分
White Radish Pork Rib Soup
3h
Teochew Yam Paste with Gingko (Onee)
20min
Taiwanese traditional Pork floss
1小時 40 分
Mala Bakkwa
4h 35min
Taiwanese Traditional Meat Floss
1小時 40 分
Authentic Meat Floss
1小時 40 分
Prawn Paste Stuffed Soft Tofu
40min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Pork Ball Soup With Cabbage
25min
Salted Fish Pork Belly
30min