Taiwanese Traditional Meat Floss

Taiwanese Traditional Meat Floss

4.4 9 ratings

Prep. 20min

Total 1 h 40min

2 portions

Ingredients

pork tenderloin cut into pieces (approx. 1 in.)
11 oz
vegetable oil
2 tsp
soy sauce
1 ½ oz
sugar
1 ½ oz
rice wine
½ oz
water
5 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1252.5 mg

Protein 34.1 g

Calories 1386.6 kJ / 331.4 kcal

Fat 10.3 g

Fibre 0.2 g

Saturated Fat 2.2 g

Carbohydrates 22.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 16 Recipes
United States

You might also like...

Chawan mushi (Japanese savoury egg custard)

35min

Steamed Tapioca Kuih

50min

He Tao Zhi Ma Hu (Sweet Walnut Sesame Soup)

35min

Crispy Garlic Slices and Garlic Oil

20min

Steamed Fish With Pickled Chilli And Black Beans

35min

Mantou Buns with Soya Milk (TM6 Metric)

1 h 35min

Braised Rice Wine Fish

20min

Fresh Prawn Paste

1 h 20min

Braised Soft Bone Ribs With Pig Tendon

1 h 50min

Chilli Vinegar Pork Trotter Stew

2 h 25min

Spring onion pork ribs

1 h

Summer seafood soup

45min