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Ingredients
- 500 g glutinous rice, soaked for 30 minutes, drained
- 500 g water
- 50 g palm sugar (gula Melaka), cut in chunks
- 350 g caster sugar
- 1550 g hot water
- 3 banana leaves, wiped clean (see tips)
- cooking oil, to grease
- Nutrition
- per 1 piece
- Calories
- 4728 kJ / 1130 kcal
- Protein
- 11 g
- Carbohydrates
- 269 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 5 g
- Sodium
- 21 mg
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