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Inti kelapa (sweet coconut filling)
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- 100 g palm sugar, cut into pieces
- 20 g brown sugar
- 50 g water
- 150 g fresh coconut flesh, shredded (see Tips)
- 1 pinch salt
- 1 tbsp cornflour
- per 1 Complete recipe
- 2497.9 kJ / 594.7 kcal
- 2.9 g
- 129.1 g
- 8.7 g
- 6.2 g
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