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Ingredients
- 150 g macadamia nuts
- 230 g dark chocolate (70% cocoa) broken into pieces
- 4 passionfruits pulp strained (approx. 60 g after seeds discarded - see Tips)
- 100 g pouring (whipping) cream
- 30 g unsalted butter
- ½ tsp vanilla bean paste
- 300 g white chocolate broken into pieces
- Nutrition
- per 1 piece
- Calories
- 153.7 kcal / 645.6 kJ
- Protein
- 1.9 g
- Fat
- 12.4 g
- Carbohydrates
- 9.3 g
- Fibre
- 0.7 g
- Saturated Fat
- 5.9 g
- Sodium
- 9.7 mg
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