Dani Valent's Basque cheesecake
TM6 TM5

Dani Valent's Basque cheesecake

4.9 (98 ratings)

Ingredients

  • 7 eggs
  • 1000 g cream cheese, cut into pieces (2-3 cm)
  • 350 g white sugar
  • 500 g pouring (whipping) cream
  • 30 g plain flour
  • fresh cherries or berries, to serve (optional)

Nutrition
per 1 portion
Calories
1294 kJ / 308.1 kcal
Protein
5.4 g
Carbohydrates
32.8 g
Fat
18.1 g
Saturated Fat
10.6 g
Fibre
0.2 g
Sodium
58.7 mg

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