Potato, bacon and cheese tortilla

Potato, bacon and cheese tortilla

3.1 31 ratings

Prep. 25min

Total 50min

10 portions

Ingredients

potatoes cut into large, even pieces (approx. 5 cm)
600 g
water
700 g
onion cut into quarters
200 g
extra virgin olive oil
300 g
eggs
8
baking powder
15 g
sea salt
1 tsp
garlic clove chopped
1
bacon cut into cubes
100 - 120 g
mozzarella grated
150 g

Difficulty

medium

Nutrition per 1 portion

Sodium 645.7 mg

Protein 12.6 g

Calories 1026 kJ / 244.3 kcal

Fat 17.7 g

Fibre 1.7 g

Saturated Fat 4.9 g

Carbohydrates 8.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Spicy Cajun rub

5min

Turkey breast roulade with apple and sage stuffing

1 h 10min

Melted Brie with basil and lemon pesto

30min

Rice paper rolls (Thermomix® Cutter)

1 h

Pineapple and orange glazed ham (MEATER+®)

2 h

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7 h 25min

Pimm's fruit punch

2 h 20min

Grilled potato salad with pangrattato

40min

Lamb kleftiko

4 h

Moroccan lamb with pilaf

5 h 40min

Sunday lamb roast (MEATER®)

1 h 55min

Lemon roast chicken

1 h 35min