Pearl barley bread rolls

Pearl barley bread rolls

3.6 9 ratings

Prep. 15min

Total 1 h 15min

5 pieces

Ingredients

linseeds (flaxseeds)
30 g
pearl barley
120 g
buckwheat
100 g
water
300 g
dried instant yeast
2 tsp
natural yoghurt
30 g
baker's flour plus extra to dust
250 g
sea salt
1 tsp
balsamic vinegar
20 g

Difficulty

easy

Nutrition per 1 piece

Sodium 389.1 mg

Protein 13.6 g

Calories 1583.6 kJ / 378.5 kcal

Fat 4.9 g

Fibre 9.4 g

Saturated Fat 0.7 g

Carbohydrates 71.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Chocolate and prune Easter eggs

1 h 5min

Pecan, apple and carrot pudding

1 h

Dark chocolate pecan bites

1 h 5min

Maca chocolate bark

50min

Iraqi cheese pies (Cheese chureck)

1 h 40min

Mixed seed and nut spread

5min

Brussels sprouts and buckwheat winter salad

45min

Sunflower and sesame seed bread rolls

1 h

Vegie crackers

12 h 10min

Crunchy seeded broccoli

40min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9 h 50min

Freekeh salad with pickled avocado

25 h