Devices & Accessories
Pearl barley bread rolls
Prep. 15min
Total 1 h 15min
5 pieces
Ingredients
-
linseeds (flaxseeds)30 g
-
pearl barley120 g
-
buckwheat100 g
-
water300 g
-
dried instant yeast2 tsp
-
natural yoghurt30 g
-
baker's flour plus extra to dust250 g
-
sea salt1 tsp
-
balsamic vinegar20 g
Difficulty
easy
Nutrition per 1 piece
Sodium
389.1 mg
Protein
13.6 g
Calories
1583.6 kJ /
378.5 kcal
Fat
4.9 g
Fibre
9.4 g
Saturated Fat
0.7 g
Carbohydrates
71.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cooking for Me and You
70 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Polenta, mandarin and almond cake
2 h 35min
Beetroot salad
10min
Rustic bread
2 h
Hazelnut quince friands
2 h 25min
Almond and date bars
2 h 15min
Vitality truffles
25min
Falafel crackers
40min
Fig and walnut bread
3 h 20min
Gluten free fruit and nut loaf
55min
Wholemeal spelt pastry
35min
Apricot macadamia biscuits
40min
Chia and pepita gluten free loaf
1 h 25min