Pear mulled wine

Pear mulled wine

5.0 10 rating

Prep. 15min

Total 30min

8 portions

Ingredients

red wine (i.e. Cabernet Merlot or other medium-bodied wine)
750 g
orange zested and juiced
1
pears peeled, cored and cut into quarters
4
sugar
150 g
water
200 g
pimento (see Tips)
1
cardamom pods crushed
1
cinnamon quill
1
black peppercorns
4

Difficulty

easy

Nutrition per 1 portions

Sodium 12.6 mg

Protein 0.8 g

Calories 574.8 kJ / 136.8 kcal

Fat 0.2 g

Fibre 4.1 g

Saturated Fat 0.1 g

Carbohydrates 29.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Mulled wine

Mulled wine

15min

Avocado and goats cheese smash

Avocado and goats cheese smash

5min

Nutty pancakes with stone fruit compote

Nutty pancakes with stone fruit compote

1 h

Parsnip and bean mash

Parsnip and bean mash

25min

Dukkah

Dukkah

25min

Coffee and cocoa toasted cereal

Coffee and cocoa toasted cereal

50min

Korean pickled potato salad

Korean pickled potato salad

25 h 10min

White balsamic reduction

White balsamic reduction

40min

Tomato ketchup

Tomato ketchup

1 h 25min

Umami paste

Umami paste

5min

Beetroot and avocado eggs

Beetroot and avocado eggs

88 h

Crispy Japanese chicken with pickled cucumbers

Crispy Japanese chicken with pickled cucumbers

1 h 35min