Pear mulled wine

Pear mulled wine

5.0 10 rating

Prep. 15min

Total 30min

8 portions

Ingredients

red wine (i.e. Cabernet Merlot or other medium-bodied wine)
750 g
orange zested and juiced
1
pears peeled, cored and cut into quarters
4
sugar
150 g
water
200 g
pimento (see Tips)
1
cardamom pods crushed
1
cinnamon quill
1
black peppercorns
4

Difficulty

easy

Nutrition per 1 portions

Sodium 12.6 mg

Protein 0.8 g

Calories 574.8 kJ / 136.8 kcal

Fat 0.2 g

Fibre 4.1 g

Saturated Fat 0.1 g

Carbohydrates 29.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Mulled wine

Mulled wine

15min

Carrot, feta and mint salad

Carrot, feta and mint salad

40min

Dukkah

Dukkah

25min

White bean dip with chimichurri

White bean dip with chimichurri

15min

Semi-freddo with marbled kiwi coulis

Semi-freddo with marbled kiwi coulis

4 h 20min

Whipped egg whites

Whipped egg whites

10min

Sous vide asparagus with poached eggs (TM5)

Sous vide asparagus with poached eggs (TM5)

1 h 5min

Steamed pears with chocolate cardamom sauce

Steamed pears with chocolate cardamom sauce

40min

Bot chien (rice flour cake) with pickled vegetables

Bot chien (rice flour cake) with pickled vegetables

26 h 50min

Dukkah eggs with asparagus and feta

Dukkah eggs with asparagus and feta

30min

Parsnip and bean mash

Parsnip and bean mash

25min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9 h 50min