Pear mulled wine

Pear mulled wine

5.0 10 ratings

Prep. 15min

Total 30min

8 portions

Ingredients

red wine (i.e. Cabernet Merlot or other medium-bodied wine)
750 g
orange zested and juiced
1
pears peeled, cored and cut into quarters
4
sugar
150 g
water
200 g
pimento (see Tips)
1
cardamom pods crushed
1
cinnamon quill
1
black peppercorns
4

Difficulty

easy

Nutrition per 1 portions

Sodium 12.6 mg

Protein 0.8 g

Calories 574.8 kJ / 136.8 kcal

Fat 0.2 g

Fibre 4.1 g

Saturated Fat 0.1 g

Carbohydrates 29.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Quick grated pickle (Thermomix® Cutter)

5min

Coulibiac salmon pie

2 h 40min

Roasted eggplant

1 h 35min

Parfait with passionfruit cream

3 h 10min

Sumac beef with olive and parsley smashed potatoes

2 h 30min

Spiced apple liqueur

168 h 10min

Soufflé omelette with hot smoked salmon

25min

Beetroot and tequila cured salmon

24 h 20min

No potato salad

20min

Freekeh salad with pickled avocado

25 h

Rise and shine cereal clusters

30min

Milk jellies with poached stone fruit

5 h