Devices & Accessories
Coconut and pistachio delight
Prep. 15min
Total 1 h 10min
10 pieces
Ingredients
-
unsalted butter softened, plus extra to grease30 g
-
cardamom seeds (see Tips)¼ tsp
-
shelled unsalted pistachio nuts40 g
-
semolina40 g
-
desiccated coconut100 g
-
milk250 g
-
raw sugar50 g
-
eggs4
-
sweetened condensed milk250 g
-
pouring (whipping) cream100 g
-
slivered almonds to decorate (see Tips)2 tbsp
-
shelled unsalted pistachio nuts chopped, to decorate
Difficulty
easy
Nutrition per 1 piece
Sodium
76.3 mg
Protein
7.6 g
Calories
1290.7 kJ /
308.5 kcal
Fat
20 g
Fibre
2.4 g
Saturated Fat
12.3 g
Carbohydrates
26.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of India
98 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Spiced lamb roast
29 h 50min
Cheesecakes in jars
4 h
Carrot halwa
1 h 5min
Fig and walnut ice cream
8 h 40min
Date and pistachio truffles (Bethith)
45min
Rava payasam
50min
Besan ki burfi
5 h 5min
Gulab jamuns
2 h 50min
Nankhatai (Cardamom biscuits)
35min
Star anise and pistachio kulfi
24 h 20min
Burfee
24 h 30min
Chocolate and red wine cake with pears
1 h 20min