Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Passionfruit and coconut slice
Prep. 15min
Total 5 h
20 portions
Ingredients
-
raw cashews150 g
-
water for soaking
Passionfruit curd
-
eggs3
-
egg yolks2
-
honey50 g
-
fresh passionfruit pulp (approx. 4 passionfruits), strained if preferred, plus extra for serving170 g
-
lime zest and juice (no white pith)1
-
coconut oil50 g
-
gelatine powder1 tsp
Base
-
coconut oil plus extra for for greasing40 g
-
desiccated coconut75 g
-
macadamia nuts75 g
-
raw cashews75 g
-
psyllium husk20 g
-
rice malt syrup40 g
-
pitted dates80 g
-
salt1 pinch
Coconut topping
-
desiccated coconut70 g
-
gelatine powder1 tbsp
-
coconut cream400 g
-
coconut oil125 g
-
vanilla bean paste1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
33.6 mg
Protein
5.6 g
Calories
1353 kJ /
322.1 kcal
Fat
29.3 g
Fibre
4.9 g
Saturated Fat
19.2 g
Carbohydrates
2.8 g
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102 Recipes
Australia and New Zealand
Australia and New Zealand
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