Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g Wasser
-
200
g Steinpilze, frisch
or 200 g Kräuterseitlinge - 1 Prise Salz
- 1 - 2 EL Butter
- 1 Knoblauchzehe, mit dem Messer angedrückt
- Nutrition
- per 1 Portion
- Calories
- 655 kJ / 157 kcal
- Protein
- 8 g
- Carbohydrates
- 2 g
- Fat
- 13 g
- Saturated Fat
- 8 g
- Fibre
- 14 g
- Sodium
- 402 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rotes Curry mit Ente
1h 10min
Getrüffelte Erdäpfelsuppe (vegan)
35min
Menü: Rindswangerl mit Knollenselleriepüree und Rahmgemüse
7h 30min
BBQ Schweinefilet sous-vide koreanische Art
4h 50 min
Jakobsmuscheln sous-vide in Zitronenbuttersauce
1h 10min
Französische Zwiebelsuppe
5h 30 min
Zitronige Chicken-Wings sous-vide mit Erdäpfeln
3小時
Coq au vin
3小時
Sous-vide Oktopus-Salat
8h
Asiatisches Schmorfleisch
2h 30min
Menü: Maronicremesuppe, Rinderfilets mit Sellerie-Erdäpfel-Gemüse und Schokotraum
1h 5min
Currypaste mit frischem Kurkuma
40min