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Ingredients
- 6 Salbeiblätter, frisch
- 2 TL Pfefferkörner, bunt
- 3 Pimentkörner
- ¼ TL Koriander, ganz
- 2 Gewürznelken
- 300 g Zwiebeln halbiert
- 300 g Süßkartoffeln in Stücken
- 50 g Butter in Stücken, etwas mehr zum Braten
- 30 g Rosinen
- 700 g Lammfleisch (z. B. Schlögel), in Stücken (ca. 4 cm)
- 30 g Balsamico-Essig
- 400 g Rotwein
-
4
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Gemüsesuppenwürfel (für je 0,5 l) - 1 Lorbeerblatt, getrocknet
- 90 g Kumquats in feinen Scheiben, entkernt
- 60 g Pinienkerne
- Nutrition
- per 1 Portion
- Calories
- 639 kcal / 2680 kJ
- Protein
- 43 g
- Fat
- 29 g
- Carbohydrates
- 35 g
- Fibre
- 12 g
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